Coffee Haul from the Americas
Over the past couple months I’ve picked up some truly unique bags of coffee, each with its own story, process, and tasting profile. I wanted to catalogue them here—not just as a record of what I’m drinking, but also as a way to reflect on how diverse and experimental the coffee world has become. From co-ferments that taste like fruit candy to carefully processed Geshas, this little collection feels like a tour through farms and roasters who treat coffee like art....
