Roasted Brussels Sprouts with Zesty Lemon and Garlic Dressing
This dish is inspired by a Brussels sprouts plate I kept ordering at RT Rotisserie in San Francisco. Deeply roasted, aggressively garlicky, bright with lemon, and finished with crisp edges that almost shatter when you bite into them. I wanted to recreate that feeling at home without cheese or cream, letting heat, acidity, and umami do the heavy lifting instead.